Sambousek with Puff Pastry

Layla Al-ZaabiChef

Ingredjenti

• 12 sheets of puff pastry, square
  12 sheets
• 50 grams of meat, with fried onion
  50 grams

Passi

1. 1

   Divide the dough into two halves, add the filling as desired, and seal the edges with a fork.

   Għodda meħtieġa:

   Furketta

   10 min
2. 2

   You can fill them as they are, then seal the edges with a fork and place them in the oven until they puff up and serve.

   Għodda meħtieġa:

   Forn

   15 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags